Steps to Make Perfect Gyudon (beef and rice bowl)

Gyudon (beef and rice bowl).

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, gyudon (beef and rice bowl). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Gyudon (beef and rice bowl) is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Gyudon (beef and rice bowl) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gyudon (beef and rice bowl):

1. {Make ready 200 g of rib eye beef, very thinly sliced or pre sliced beef meat from butchers.
2. {Take of Gyudon sauce:.
3. {Take 2 tablespoons of vegetable oil (or any cooking oil).
4. {Prepare 1 of small brown onion, finely skiced.
5. {Make ready 1/2 teaspoon of fresh or minced garlic.
6. {Prepare 1/2 teaspoon of fresh or minced ginger.
7. {Make ready 8 tablespoons of water.
8. {Get 4 tablespoons of soba noodle sauce or 1/4 teaspoon dashi powder.
9. {Take 4 tablespoons of light soy sauce.
10. {Take 4 tablespoons of mirin.
11. {Make ready 1-2 tablespoons of white sugar (caster or granulated).
12. {Get of Garnish:.
13. {Get 1/2 of spring onions, finely sliced.
14. {Get of Sprinkles of Shichimi (Japanese 7-spice).
15. {Make ready 1 of egg yolk (optional).
16. {Take of Sprinkle black sesame seeds (optional).

Instructions to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside..
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions..
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink..
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc)..
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat..
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional)..
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice..

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