Simple Way to Prepare Any-night-of-the-week KUE LAPIS (Steamed Layer Cake)

KUE LAPIS (Steamed Layer Cake).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, kue lapis (steamed layer cake). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

KUE LAPIS (Steamed Layer Cake) is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. KUE LAPIS (Steamed Layer Cake) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kue lapis (steamed layer cake) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KUE LAPIS (Steamed Layer Cake):

1. {Get 250 grams of rice flour250 grams of rice flour.
2. {Get 100 grams of tapioca flour.
3. {Get 300 grams of sugar.
4. {Get 1/2 teaspoon of salt.
5. {Prepare 900-950 ml of coconut milk (medium thickness).
6. {Take of To taste food coloring (I used green and pink).

Instructions to make KUE LAPIS (Steamed Layer Cake):

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out..
2. Next, heat the steamer, grease the pan with a little oil..
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even..
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus..
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat..

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