Steps to Make Any-night-of-the-week Fried Fishcakes with Prawn & Edamame

Fried Fishcakes with Prawn & Edamame.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, fried fishcakes with prawn & edamame. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Fried Fishcakes with Prawn & Edamame is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Fried Fishcakes with Prawn & Edamame is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fishcakes with Prawn & Edamame:

1. {Prepare 200 g of White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc.
2. {Get 1/2 of Egg White *optional.
3. {Prepare 1/4 teaspoon of Salt.
4. {Get of White Pepper.
5. {Make ready 2 tablespoons of Sake (Rice Wine).
6. {Take 1 teaspoon of Sugar.
7. {Get 1-2 tablespoons of Potato Starch Flour OR Corn Starch Flour.
8. {Prepare 1/2 cup of Prawns *cooked Prawns are OK.
9. {Prepare 1/4 cup of Edamame Beans *OR Peas.
10. {Prepare of Breadcrumbs.

Instructions to make Fried Fishcakes with Prawn & Edamame:

1. Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required..
2. Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds..
3. Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown..

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